Asklemmy

Charred fatty goose breast.

Blew my mind.

Mushrooms

peanuts. don't knock it unless you've tried a chicken-peanut-curry-pineapple pizza

Pineapple and pepperoni, Prosciutto, Salami, Hot sauce/hot honey, Buffalo sauce/bbq sauce instead of pizza sauce

One of my favorites is bbq sauce, brisket, cheese and, hear me out, diced pickles

Tapatio hot sauce (or Valentinos), Crystal hot sauce, garlic powder, salt, pepper, sriracha.

All on the same pizza.

Fresh corn is weird but gives a similar sweet juicy effect. I like corn+feta+chile peppers

chocolate. I kid you not, it tasted just awesome. Was a limited edition unfortunately.

I have to say I'm loving the pineapple renaissance.

Spicy beef

Here in Chicago we enjoy a thin crust with Italian beef and hot giardiniera.

Pineapple with red onion, black olives, and jalapeños

My personal favorite is pineapple, mushroom, and jalapeño. Sweet, savory, and a dash of spiciness. Then I’ll usually add some dried scotch bonnet flakes if I’m eating at home because I’m a fiend for spice and scotch bonnets are delicious

I love pineapple, the sweetness goes great with other savory toppings.

The underrated combos is where the gains are.

Anchovies with olives and capers.

We all know pineapple and Canadian bacon (can also be Spam).

Pepperoni and jalapeños.

Blue cheese, fig, and caramelized onion.

Pesto as the sauce under the cheese and fresh or sun dried tomatoes on top.

Ketchup.

Edit: step aside, pineapple on pizza. There’s a new topping people get uppity about now!

My toppings of choice are olives, mushrooms, and pineapple.

Jalapenos are too important to me to not consider them generally underrated.

Feta. Sure, pizza tends to be already covered in cheese, but this is different cheese, and that is a good thing. I think it goes well with some of my other faves, such as green olives, pineapple, banana peppers.

Salami. It's like pepperoni, but different.

Alfredo sauce instead of tomato sauce, together with a few toppings like chicken and red onion, is heavenly, and doesn't seem to cause heartburn.

I had a really good pizza topped with stinging nettle once.

Try it before you judge me: pineapple, anchovies, a tad Tabasco. It's absolutely brilliant.

I love cranberry and camembert pizza

Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down's Chik N' Stu song and I've never gone back.

Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.

Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down's Chik N' Stu song and I've never gone back.

Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.

Arugula adds a sharp flavor that really pairs with cheese well. Might be controversial, but I'm a big fan of the salad pizzas. The best tend to be the house salads of romaine, red onion, tomato, and olives up ended atop a good thin crust pizza with plenty of sauce.

Edit: Oh!! If making an arugula salad pizza, I find it works best when paired with something incredibly salty, like anchovy, used very sparingly, some thinly sliced pecorino romano, and a drizzle of good balsamic (that thick shit, not the watery cheapo one). Throw some halved sweet cherry tomatoes on there and some thin sliced onions? Oh! One of my favorite meals after a night of drinking.