this post was submitted on 22 Jun 2025
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food

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HOLY SHIT THESE ARE SO GOOD AND I HAD NEVER HEARD OF THEM UNTIL TODAY AHHHH

Just cooked a ton with some bok choy, tofu, and udon and it was a banger of a meal

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[–] [email protected] 0 points 1 week ago

so they're like... green onions but garlic? I gotta get my hands on some of these

[–] [email protected] 0 points 1 week ago

there are pesto recipes that are basically just garlic scapes + blender

[–] [email protected] 0 points 1 week ago

Garlic scapes absolutely slap. So good. You can chop it up real fine and sprinkling on buttered toast for quick garlic bread

[–] [email protected] 0 points 1 week ago

Had a hot sauce once someone made with scapes and a few things they scrounged up in their garden. One time only. Best sauce I ever had.

I am so fucking sad I can't have it again lmao. It was so unique, impossible to recreate

[–] [email protected] 0 points 1 week ago (1 children)

The elites don't want you to know this but you can just dig a hole and plant store bought garlic and you will get scapes every year alex-aware

[–] [email protected] 0 points 1 week ago (2 children)

Is it a certain kind of garlic? Or just like any old thing, throw it in some dirt, and care for it?

[–] [email protected] 0 points 1 week ago* (last edited 1 week ago) (1 children)

You can also just peel garlic cloves and stick them in water and they'll have several inch long sprouts in less than a week. They won't regrow though if you're just leaving them in water but it's fun to watch because they sprout super fast.

[–] [email protected] 0 points 1 week ago

Hell yeah gonna try that since I have some plants going anyways

[–] [email protected] 0 points 1 week ago

Eh, apparently you're not really supposed to do it because it can spread plant disease, but yes.