this post was submitted on 06 Mar 2025
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Vegan

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[–] [email protected] 0 points 3 weeks ago (1 children)

It's so expensive that I have only tried it when buying from restaurants. I wouldn't buy them directly because they're not affordable nor being sold in a place close to me.

[–] [email protected] 0 points 2 weeks ago

I get it occasionally. It's vegan junk food, something for a treat but not every meal. And when I do decide to make some mince, I usually go for the Impossible light. Or just use tvp when I'm cooking for myself.

[–] [email protected] 0 points 3 weeks ago (2 children)

If only they could get the price to match meat. I'd buy it every time.

[–] [email protected] 0 points 3 weeks ago

Beyond is the price that meat should cost, but the meat industry is heavily subsidized.

[–] [email protected] 0 points 3 weeks ago (1 children)

Meat is subsidized in a lot of place, so I would be curious to know if meat alternatives like Beyon Meat get any subsidies.

But yeah, Beyond Meat prices are steep. It's 35$/kg here, which is what salmon cost.

[–] [email protected] 0 points 3 weeks ago

Oh, I understand the subsidies keep these kind of products from becoming mainstream. Almost as if it's by design.

[–] [email protected] 0 points 3 weeks ago (1 children)

It's a shame; they're expensive and yet the best-tasting meat substitute I've tried. I especially enjoy their minced meat, for home-made dumplings and belyashi, although I only make them like twice a year.

[–] [email protected] 0 points 3 weeks ago

I actually prefer Beyond to beef burgers, and back when beef prices were soaring, they cost about the same. But yes, they need to lower the price.

[–] [email protected] 0 points 3 weeks ago

Overpriced. Tastes fine, but they're selling a brand and not just tvp.

[–] [email protected] 0 points 3 weeks ago (1 children)

@Rodneyck vegan will survive. With or without this brand

[–] [email protected] 0 points 3 weeks ago

Yes it will! Still like a good black bean burger over these, but I respect that this is a niche of the vegan world that some like, and have even used to transition to veganism.

[–] [email protected] 0 points 3 weeks ago

I only tried Beyond Meat once when A&W came out with their Beyond Burger. At first I thought "Hey this is not bad?" But then after a minute or so, I noticed a kind of aftertaste I didn't care for.

I guess these days, they make other things like sausage and chicken substitutes, and I haven't tried those. But there are a lot of other non-meat burger options these days.

[–] [email protected] 0 points 3 weeks ago

I've been buying more and more bean burgers again. I think they just taste better then meat replicas.

[–] [email protected] 0 points 3 weeks ago (1 children)

Is there some sort of article I'm not seeing?

[–] [email protected] 0 points 3 weeks ago (1 children)
[–] [email protected] 0 points 3 weeks ago* (last edited 3 weeks ago)

Yes, it is, sorry about that, fixed the link.