If you really want to blow your mind, look up the ad campaign when they introduced Chicken Nuggets in the 1980s. It was very much inspired by tempura fried chicken, so nuggets are literally the fast food version of the kind of chicken underneath the orange chicken sauce.
this post was submitted on 26 Feb 2024
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standard white gravy is just butter, flour, and a lot of milk, that somehow turns from liquid into a paste as you stir and heat it.
Gotta have bacon grease to be good.
Toast is just bread that has been toasted.
Salad is just pieces of lettuce tossed in sauce
Orange chicken is made from orange and chicken? Big if true
I have an orange. I have a chicken. Ungh. Orange chicken.
Thanks for unlocking that memory, gofsckyourself
Obviously I know what you meant to say, but I spent about 2 seconds wondering why someone would tell someone else to go filesystem check themselves.
Apparently my thought having machine is running slow today.
You better filesystem check yourself before you filesystem wreck yourself
Boneless wings
Fruit-flavored boneless wings. Pretty sure sweet and sour is just cherry-flavored boneless wings too
Sorry, what? Err, yes, of course it is... i mean, its not quite chicken nuggets in the fast food sense, its cut pieces of chicken breast fried in batter and tossed in sauce as opposed to mashed up and reformed chicken anythings battered and tossed in sauce so its a little higer quality.
Forgive me, but it's like saying a snickers is just a mars bar but with nuts in.
Or fries are just potato strips cooked in oil.
But yeah.
Most things are things
Or fries are just potato strips cooked in oil.
well, yeah? what's wrong with saying that? this is not the same point you're making about chicken breast vs chicken mash
The point about the chicken mash is not the main point. Merely an observation about the caveat in my main point that the statement about orange chicken being orange and chicken is essentially just listing ingreadients.
Like saying cake is just flour eggs butter and sugar.
Yeah. Orange chicken is just orange sauce and chicken nuggets. Of course it is.
If you work in a decent restaurant, the sweet and sour chicken is the light meat. We used dark meat for General Tso's, Orange Chicken, and Sesame Chicken. It tastes better.
I think light chicken meat tastes better than dark, hands down, always. I always thought dark meat was used because it's cheaper, or because they have to use it in something to get rid of it. I never knew it was because it was a traditional recipe thing - TIL, thanks!
Edit pound for pound, dark meat is less expensive than light, so cost may still be a factor, but it means I can still hope to find a place that makes a more luxurious General Tso's, etc, with white. Still, lucky for you that you prefer the cheaper stuff! It's like, I still prefer Taco Bell to fancy restaurants that make tacos with surloin slices or some crap - just give me ground beef, for christsakes.
Do you realise you can make chicken nuggets out of actual chicken?
Think of them as mini schnitzel chunks, they are amazing.
They were a staple of our household growing up, and it’s what I think of when someone says “chicken nuggets”
100%, but the context was around overly processed chicken made of "beaks and arseholes" as my mum used to say.
Also, generally speaking, chicken nuggets are low quality reformed chicken. I appreciate that anecdotally your experience is different. I wish i had grown up eating those nuggets as they sound excellent. However, for the majority, I'm certain that it's the shit nuggets most people were brought up on.
Wendy's tested this concept I guess about a decade ago. The commercial ran check out Wendy's new Asian creations. I looked at the wife we both said f*** yeah and headed right over.
In the promo material in store it looked like hand breaded pieces of chicken lightly covered in a thick sauce. It was like general tso's and orange chicken had a baby. And then we ordered and it was six of their tiny little crappy frozen chicken nuggets barely tossed in a little bit of a nugget sauce. I never went back to Wendy's.
I mean, gong-bao chicken is also just diced chicken tossed in sauce, and san-bei chicken is, too. Beef Wellington is just half-ass cooked beef in pie crust.
Eh, if you get really good chicken nuggets, yeah. You can find non-fastfood nuggets that are cut up thigh or breast.
But yeah, most of the Chinese-American restaurant chicken whatever is a fried piece of chicken in a sauce. Orange, sesame, tsos, they're all essentially the same thing in different sauce. Obviously, there's some variation in that, but it holds true in general
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