food

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mint chutney pasta with lentils (hexbear.net)

submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]

4 comments fedilink hide all child comments

i got a jar of mint chutney to try for the first time and i really love it! i added it on a whim to this pasta and it turned out so good! what do you like to pair mint chutney with? greensicko

how it was made

for the sauce i blended up half a cup of cashews, one onion, mint chutney, nutritional yeast, a few drops of maggi seasoning, garlic powder, and salted pasta water.

seasoned the canned lentils with black pepper, salt, and ground coriander then added them to the drained rotini and mixed in three blocks of frozen spinach until they were all thawed.

just mixed the sauce in after that and it was done!

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[–] [email protected] 2 points 1 week ago (1 children)

ooo i can't wait to try those, i have some tofu on hand so i'm probably gonna do that next ferret-poggers

[–] [email protected] 2 points 1 week ago

Nice! Saag tofu is also something I love, need to find a recipe for it...