this post was submitted on 20 May 2025
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What has went wrong in American cuisine and food culture that it came to a point where eating soups and stews is considered subversive and transgressive by these health enthusiasts?
IDK where (outside my own kitchen) you can get a good soup that's not 100 cal and 200 sodium for less than $10.
Well yeah, who the hell buys soup out
Me. Not at a restaurant or whatever, soup should be sold by like hot dog cart standards. give me soup
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soup/stews are rarely eaten in average american cuisine, sauce buckets or soggy casserole is the closest that come near it. I was surprised myself.
Depends on the poorness of the people lol the continuum of saving money by making soup etc from scratch vs time saved from slopping together canned items. Only reason I can make the fuck out of a soup with whatever scraps and pantry items are on hand. I am an outlier though - I’ve long thought of opening a soup restaurant - or as these schmucks would call it a “liquid based dining experience” haha