food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Id put kale up (down?) there. Not my favourite.
Turnip greens are so fucking bitter, christ, i blanched them to drain bitter compounds and then cooked them how i do collard greens and they were fuckin nasty
They were good when i did sarson ka saag but that's only because it was 25% turnip greens, 50% kale and 25% spinach
Kale is good especially tossed in a little lemon and garlic and oil and roasted quick and hot
How dare you. Kale is like 80% of my green stuff consumption in winter.