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Drinking Water, Select Foods Linked to PFAS in California Adults (www.bu.edu)

submitted 3 days ago* (last edited 3 days ago) by [email protected] to c/[email protected]

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While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.

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[–] [email protected] 4 points 3 days ago

Darn, I love brown rice

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