this post was submitted on 06 Mar 2024
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I do sometimes actually. I live alone and don't use a ton of bread, so keeping it in the fridge keeps it from molding quickly.
That's fair - I bake, but my family eats it almost faster than I can make it. Skews my perception of bread.
I see half loaves on the shelf sometimes these days, might be an idea
It does however cause it to go stale much faster. Better idea is to keep it in the freezer and take out a little bread as needed, then thawing out more as you eat.
Previously frozen bread is awful though.
Eh, if you freeze it carefully it's fine, I cut and freeze the stuff I bake most of the time