food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Put a ham bone or hamhock in while they cook. Maybe some whole bay leaves, and remove them before serving.
oh i used bay leaves too, forgot that. i actually might have a ham hock i forgot about in the freezer but the beans r already cooked so i dont know if cooking it up would help all that much after the fact. Unless i double cooked the beans - which i might, because they are a little starchy and probably needed maybe like, 30-45 more minutes on the stove.
If you like them thick, about half way through cooking, use a ladle to smash up some of the beans.
It makes them nice and pasty. Great for dipping cornbread in.
i love this trick, i do it for pretty much every recipe involving beans. Its so easy
It's done in every Appalachian home. 🥰