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Daily Discussion Thread: 🙀 Wed 6 March 2024 (aussie.zone)

submitted 8 months ago by [email protected] to c/[email protected]

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Cats of Australia have made their choice. Snappy Tom. Snappy To-o-om. 🎶

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[–] [email protected] 3 points 8 months ago (1 children)

Oh it is such a great addition to 2 minute noodles. But in soups, I have never tried that before... I'm not a huge soup person but I should give it a go in winter. I can imagine it's a nice alternative to stock powder for cheap and easy seasoning

[–] [email protected] 2 points 8 months ago

I add the powder packets and stuff and then oyster sauce as well.

It’s quite nice with some flavours but I totally forgot about the stir fry noodles I used to cook with oyster sauce, water, dash of sesame oil, lol bit of sugar from memory, so delicious!