Melbourne

1865 readers

47 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago

MODERATORS

[email protected]

Daily Discussion Thread: 🙀 Wed 6 March 2024 (aussie.zone)

submitted 8 months ago by [email protected] to c/[email protected]

100 comments fedilink hide all child comments

Cats of Australia have made their choice. Snappy Tom. Snappy To-o-om. 🎶

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 8 months ago (1 children)

I love oyster sauce!

Add to veggies or soups with 2 minute noodles and I’m in heaven!

[–] [email protected] 3 points 8 months ago (1 children)

Oh it is such a great addition to 2 minute noodles. But in soups, I have never tried that before... I'm not a huge soup person but I should give it a go in winter. I can imagine it's a nice alternative to stock powder for cheap and easy seasoning

[–] [email protected] 2 points 8 months ago

I add the powder packets and stuff and then oyster sauce as well.

It’s quite nice with some flavours but I totally forgot about the stir fry noodles I used to cook with oyster sauce, water, dash of sesame oil, lol bit of sugar from memory, so delicious!