Ingredients
- One block extra-firm tofu
- 3 tbsp corn starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil
Instructions
- Press the tofu for 30 minutes.
- Mix soy sauce and olive oil together in one container; mix seasonings and corn starch together in another.
- Add pressed tofu, cut into cubes, to the soy sauce and olive oil mix.
- Shake the container a bit just to get the tofu nicely coated in the liquid.
- Add seasoning + corn starch mix and shake more until everything's coated.
- Preheat air fryer to 375°F or 190°C.
- Cook for 15 minutes; shake halfway through.
- Enjoy your air-fried estrogen cubes!
Try this next time, and report back so I know I’m not crazy: preheat, air fry at 420 (nice), and when you shake halfway through drop the temp to 400.
It makes a nice crispy outside, and 420 no scoping tofu ovvi good
My air fryer definitely doesn't go that high (pun intended), but maybe I can try 400 and then do 375 halfway.
I'd probably leave it cranked up to 400f in that case
Throw some weed in there it’ll figure it out