Ingredients
- One block extra-firm tofu
- 3 tbsp corn starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil
Instructions
- Press the tofu for 30 minutes.
- Mix soy sauce and olive oil together in one container; mix seasonings and corn starch together in another.
- Add pressed tofu, cut into cubes, to the soy sauce and olive oil mix.
- Shake the container a bit just to get the tofu nicely coated in the liquid.
- Add seasoning + corn starch mix and shake more until everything's coated.
- Preheat air fryer to 375°F or 190°C.
- Cook for 15 minutes; shake halfway through.
- Enjoy your air-fried estrogen cubes!
question about step 5. are you adding the cubes to the second container with the dry mix and shaking? or adding the dry mix from the second container into the first container with the cubes + soy sauce/oil and then shaking?
these look good as hell and I'm definitely gonna try making some
I add the cubes to the wet mix, the soy sauce and the oil, and then I sprinkle the seasoning over the cubes in that container with the wet mix and tofu. After that, everything should all be in one place, and you shake.
I'm just learning so I'm a bit lost.
How do you mix the cornstarch and seasonings? Just take the 3tbspn of cornstarch and pop it into a bowl and put seasonings on it and then you toss it around and then sprinkle that over the tofu? Or is there more to "prep" them?
That looks really good, by the way, and I'm about to cook more tofu tomorrow. I just started cooking tofu but couldn't get it cripsy so I think this will do it.
got it, thank you!! 🙏🙏