this post was submitted on 29 Apr 2025
446 points (99.3% liked)

Funny

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[–] [email protected] 4 points 5 hours ago* (last edited 5 hours ago) (1 children)

I once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can't remember a thing.

[–] [email protected] 1 points 4 hours ago (1 children)

The folding is what makes them good. iirc

[–] [email protected] 3 points 1 hour ago (1 children)
[–] [email protected] 1 points 39 minutes ago

Is that before you cut it, or after? I'm so confused.