this post was submitted on 26 Apr 2025
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[–] [email protected] 68 points 2 days ago (4 children)

I really thought this was her process for making ramen and I got very confused.

[–] [email protected] 14 points 2 days ago (1 children)

Add an egg to that shit. Trust me.

[–] [email protected] 5 points 2 days ago (1 children)
[–] [email protected] 12 points 2 days ago* (last edited 2 days ago) (1 children)

In this economy???

Edit: I was going to make a joke about substituting the eggs for potatoes, but then I realized that I would eat the shit out of ramen that had potatoes in it...

[–] [email protected] 2 points 1 day ago* (last edited 1 day ago)

Let's go, friend - I make and eat a buncha ramen, and likewise for yonder spuds. Someday soon, I'll combine them, and I hope you do, too.

May we be in our bowls - together.

Ramen.

[–] [email protected] 22 points 2 days ago

Ramen recipe:

Make during fall.
Listen to this playlist.

Start with sushi.
Add Indian food. Any Indian food.

You're done. Eat while watching a movie.

[–] [email protected] 2 points 2 days ago (1 children)

I make my ramen with coconut. It taste like everything I've eaten and which came before it.

[–] [email protected] 5 points 2 days ago (1 children)

I eat my peas with honey, I've done it all my life. It makes them taste quite funny, but it keeps them on my knife.

[–] [email protected] 2 points 2 days ago

You can use non-toxic glue for that. Keeps my pizza toppings from sliding off as well

[–] [email protected] 10 points 2 days ago

Sometimes my ramen is a mosaic of everything I've ever forgotten about. In the back of the refrigerator.