this post was submitted on 31 Mar 2025
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submitted 3 weeks ago* (last edited 2 weeks ago) by [email protected] to c/[email protected]
 

Very Comprehensive Video Guide https://youtu.be/e23njOfpKCU

Pemmican is the ultimate food storage and preservation method. It historically doesn't need refrigeration

Equal Parts (by weight):

  • Fully dehydrated zero fat meat
  • Rendered fat

1lb pemmican has 1636.8 calories

Any lean meat can be used, from any animal.

The key to its longevity is zero moisture! Some people add small berries, nuts, and salt.. but the more things you add the shorter the shelf life

If you prefer more of a story time video

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[โ€“] [email protected] 1 points 2 days ago* (last edited 2 days ago) (1 children)

I made my first batch. I don't have any suet yet, just used tallow. No salt. I need a better grinder. So much work for such a small amount of food. Haha

Grinding the dehydrated beef and sifting it reminds me of pork floss

[โ€“] [email protected] 2 points 2 days ago

I didn't sift mine. Hope it tastes good to you!