Buy Canadian
A community dedicated to buying Canadian products.
Une communauté dédiée à l'achat de produits Canadiens.
Rules:
1. Posts must be related to buying Canadian-made goods and / or using Canadian-owned services
2. Absolutely no bigotry will be tolerated. This includes, but is not limited to, racism, sexism, homophobia, transphobia, etc.
3. AI Content Policy
Not allowed: AI-generated images or articles
Tolerated: AI-generated post summaries
4. Only content in French and English is permitted
5. Declare all self-promotion
Users are encouraged to report any content that violates our community guidelines
Règlements :
1. Les poteaux doivent être en lien avec l'achat de produits et / ou de services opérés par des canadiens
2. Aucune bigoterie ne sera tolérée. Ça comprend, mais sans se limiter à, le racisme, le sexisme, l’homophobie, la transphobie, etc.
3. Politique sur le contenu IA
Non permis : Images ou articles générés par l'IA
Toléré : Résumés IA de publications
4. Seul le contenu en français et en anglais n'est toléré
5. Déclarez toute auto-promotion
Les utilisateurs sont encouragés à signaler tout contenu qui ne respecte pas nos directives communautaires
Related communities: Communautés connexes :
[email protected] [email protected] [email protected] [email protected] [email protected]
view the rest of the comments
No worries, I very familair with the condition. Which tells me you're worth listening to!
I'm dealing with one of those quick connect things. But a converter thingy is like 10 euros, I'll get one.
Do I have to be concerned about the food safety of fire extinguisher co2?
I've found this site to be a helpful breakdown of the different quality levels of CO2, along with an overview of what those contaminants can be. I personally prefer to keep the purity at food or beverage level, but your risk profile is unique to you.
https://www.co2meter.com/en-ca/blogs/news/co2-purity-grade-charts
I will have a look
The consensus seems to be that industrial CO2 including beverage and welding CO2 (which is very sensitive to contaminants) all comes from the same place as fire extinguisher CO2, so the risk seems pretty minimal. I'm guessing it doesn't make financial sense to have a separate lower purity CO2 supply chain. I believe the main contaminants are water and atmospheric air which shouldn't matter much.
Thank you!