this post was submitted on 17 Mar 2025
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Sounds like a USA problem.
Come to Germany, here you can even eat raw pork! It's called Met and it's delicous.
https://youtube.com/watch/cgE72TBsVmY
UHHH
Nothing stops you eating raw pork here other than that pork used to be riddled with diseases in "ye good ole days," and the fear still exists. You can buy it raw and eat it that way if you want.
Some creepy video appeared to me yesterday where a woman poured soda on raw pork and a bunch of worms emerged. Seen it?
https://youtu.be/eYwnU1DuJOo&t=13m16s
Until USDA is gutted.
Still won't be illegal. Just probably would actually be full of parasites again.
mett, met is honey wine :D
The Bundesinstitut für Risikoforschung (BfR) recommends to not eat raw dough, not because of salmonella but E. Coli and EHEC. Check out this publication: https://www.bfr.bund.de/cm/429/010_stec_ehec-infektionen_durch_rohen_teig.pdf