this post was submitted on 08 Mar 2025
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[–] Rakete@lemm.ee 16 points 2 months ago* (last edited 2 months ago) (1 children)
[–] Jiggle_Physics@sh.itjust.works 6 points 2 months ago (1 children)

Yeah, Italian chef friend of mine once said that you use garlic, or onions, rarely both, in authentic italian food. Unless you are from one of the many places where they always use both.

[–] Drusas@fedia.io 6 points 2 months ago (1 children)

A lot of people don't realize that Italy is a relatively young country comprising multiple distinct regions and culinary histories.

[–] Jiggle_Physics@sh.itjust.works 4 points 2 months ago

correct, a lot of "traditional" methods people think are possibly ancient, are like 150 years old. Some areas are culturally diverse to the point where they are basically a completely different culture, in comparison.