this post was submitted on 27 Feb 2024
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[–] [email protected] 26 points 8 months ago* (last edited 8 months ago) (4 children)

Fuck prices, all of that food is wildly unhealthy and should be avoided even without looking at prices.

All you really need is a slow cooker, skillet, sheet pan, wooden cutting board, and chef's knife to make quick, delicious, and healthy meals. The money you save will pay for all of that in a month.

[–] [email protected] 33 points 8 months ago (2 children)

Listen, I'm all for cooking at home, It's what occupies most of my evenings, but I'm tired of pretending that fast food doesn't WILDLY add convenience to my life. A "30 minute meal" usually drags out to an hour plus if you include prep time of getting the ingredients together and scrubbing all your shit down afterward. I am of the class that does not have a dish washer, so that last step takes a while.

That's not even to mention the time it takes to plan out your meals, shop for ingredients, and at the end of the day, you might not even be eating healthy. You need to incorporate so many fruits and veggies into your diet that, if you're buying fresh and are one of the many unlucky people that live in a food desert, will break your bank right open. Even frozen food isn't cheap.

Eating healthy, cheap, and quickly are almost impossible to get all together without already having conveniences that speed things up. And sometimes, you just want to eat and not think about any of that shit.

[–] [email protected] 3 points 8 months ago

That’s why I don’t cook, I just make sandwiches. If I am feeling extra fancy, I’ll add an egg or stir fry some pre-cut veggies from the market. I also just get cooked protein from market. Super easy and fast, and not that expensive.

[–] [email protected] 2 points 8 months ago

I agree with you, but at least where I live, it doesn't add much convenience between wrong orders and time taken to serve me. The real bang for your convenience bucks is usually local restaurants at this rate.

[–] [email protected] 10 points 8 months ago

slow cooker, skillet, sheet pan, wooden cutting board, and chef’s knife

Eh, you need a few more implements. Spatula? Ladle? Measuring spoons?

But yeah, it's not a ton of stuff to be able to cook lots of things.

[–] [email protected] 2 points 8 months ago

This is exactly the reminder I had hoped would appear here. Thank you.

[–] [email protected] 10 points 8 months ago (2 children)

Post some recipes broceratops

[–] [email protected] 11 points 8 months ago* (last edited 8 months ago) (1 children)

Rice:

  • rice

  • water.

Wet the drys until they are hot then allow the wets to dry until they are not too hot.

[–] [email protected] 6 points 8 months ago (1 children)

But at what step do I insert my iPhone?

[–] [email protected] 4 points 8 months ago

Your phone goes into the water first, then into the rice to dry