this post was submitted on 24 Feb 2024
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I definitely think you are right. I consider myself a reasonably good cook for a home chef/hobbyist (I am maybe excessively beholden to traditional recipes, but it is what I like making), but I think if I hadn't started when I was younger before social media blew up, I prboably wouldn't be.
My first dishes were borderline inedible. My parent's aren't great at cooking so I was mostly self-taught, there was a LOT of trial and error involved. I would have probably thrown my pan out the window if I didn't turn out a perfect omelette the first time I ever cracked an egg. On the other hand, some of the cooking shows that highlight bad chefs were kind of inspiring to me, because many times they showed those chefs turning their kitchens/recipes around and doing something great.