Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Nearly porcetta (feddit.uk)

submitted 7 months ago by [email protected] to c/[email protected]

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I did (not authentic 'cos I don't like fennel seeds) porcetta at the weekend for my lot and my wife's brother's family. A couple of notes: 1. that skin/crackling was an absolute flavour bomb, 2. the leftovers were disappointingly scant.

Album of progress.

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[–] [email protected] 1 points 2 months ago (1 children)

Very nice results! And thanks for the invite!

[–] [email protected] 2 points 2 months ago

Thanks! We need all the posters we can get!