this post was submitted on 19 Jan 2025
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[–] [email protected] 1 points 3 days ago (1 children)

Not true at all. You just grind it at the right level.

[–] [email protected] 1 points 3 days ago (1 children)

They’re referring to how espressos uses pressure to extract the flavor from the grounds vs pour over which relies on a good grind and a proper bloom.

[–] [email protected] 1 points 3 days ago