Squash, zucchini, broccoli, carrots, onions, and rice, sautéed with teriyaki and soy sauce.
this post was submitted on 09 Dec 2024
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Some of this is okay, but how are you going to give this person fried rice tips (essentially what you are suggesting by adding the rice at the end) and not telling them to use day old rice thats been chilled in the fridge.
That one tip above all else will improve the texture of your meal tenfold!
Because I've tried that method and there was little to no difference. If you want that method, then go for it, but for a substantial and reliable meal that you don't have to prep the day before, it's not necessary.
I have tried a method where you rinse the rice first and cutting out a certain amount of water while leaving covered. For example, if you're making a cup of rice, use 1 3/4 cup of water. Leave at low heat and let sit covered. Once cooked in the same method I've mentioned earlier, stir then rec-cover for ten minutes.
Also if you still use the 2-to-1 measurements with rice, then rinse, cook, rinse again to rapid cool it, then dry it
Also it's not fried rice. It's stir-fry