science

14762 readers

380 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

<--- rules currently under construction, see current pinned post.

2024-11-11

founded 1 year ago

MODERATORS

[email protected]

117

The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)

submitted 8 months ago by [email protected] to c/[email protected]

29 comments fedilink hide all child comments

French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 8 months ago (1 children)

Only if that jello is made from ground up marrow tho. Seaweed is looking super sus atm

[–] [email protected] 1 points 8 months ago

Seaweed is looking super sus atm

Not seaweed in general, but "Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) emulsifier"