this post was submitted on 16 Oct 2024
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[–] [email protected] 5 points 1 week ago (4 children)

I do not like wraps. It's just stuff in a cold tortilla. Like getting a burrito in Tennessee or another place that doesn't have good burritos.

[–] [email protected] 2 points 1 week ago (1 children)
[–] [email protected] 5 points 1 week ago (1 children)

It's like a hot tortilla, but not hot.

[–] [email protected] 3 points 1 week ago

Not in my america

[–] [email protected] 4 points 1 week ago (1 children)

The solution is to steam the tortilla first, solving the dry and flaking tortilla problem.

Either run water over each side and mocrowave on a plate for 30ish seconds or wet a paper towel, lay it over the tortilla on a plate and microwave for about 40 seconds. Either way the tortilla becomes soft and slightly moist so that when the toppings are added it can be folded without breaking and will stick to itself and it will cool off quickly.

[–] [email protected] 2 points 1 week ago (1 children)
[–] [email protected] 3 points 1 week ago

Heat it with a pan, griddle, foil, anyway that gets a little color.

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago)

I don't think the cold tortilla is the problem, though it doesn't help. They all use shitty tortillas.