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FDA upgrades recall of eggs linked to salmonella to 'serious' health risks or 'death'
(www.usatoday.com)
this post was submitted on 06 Oct 2024
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This has nothing to do with how chickens are taken care of. Salmonella naturally occurs in chickens and is totally harmless to them. In the US, we wash our eggs, which eliminates the salmonella but requires the eggs be refrigerated for storage. In most of the EU, eggs are unwashed, but the chickens are vaccinated against salmonella. Washed eggs can be refrigerated and stored for almost 2 months, where unwashed eggs last about 3 weeks.
Plenty salmonella outbreaks related to eggs still happen in the EU also.
I was curious, it seems we have a prevalence goal of about 2% (which is achieved/maintained, but a bit less than two decades ago something changed & caused a spike). US follows the cases reported via health organisations and the human results are about the same.
ec.europa.eu
what about unwashed refrigerated eggs?
I def use them after 3 weeks (prob 5 if bought fresh), but always do the floaty & smelly tests (bcs I'm picky, not bcs of Ella salmon).