this post was submitted on 24 Sep 2024
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[–] [email protected] 233 points 1 month ago (6 children)

I mean, she's still using it correctly in that context. πŸ‘€

If I say something "tastes like ass" and I'm eating, like, a bagel, I'm probably saying it tastes bad and not like ass cheeks.

[–] [email protected] 4 points 1 month ago

You're supposed to eat AROUND the hole

[–] [email protected] 3 points 1 month ago (1 children)
[–] [email protected] 3 points 1 month ago

Thank you ❀️

[–] [email protected] 5 points 1 month ago

I'd rather eat ass than this.

[–] [email protected] 35 points 1 month ago (2 children)

Although it's not really possible to eat pizza without rawdoggin it.

Unless you use a fork and knife like a heathen

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago)

Although it’s not really possible to eat pizza without rawdoggin it.

Unless you use a fork and knife like a heathen

I have my butler cut up my pizza for me with a pizza knife and a pizza fork. And then I have my nanny feed it to me. "Here comes the train to the tunnel, choo-choo!"

[–] [email protected] 25 points 1 month ago (2 children)
[–] [email protected] 4 points 1 month ago

Michael Jordan Stop Get Help.Jpg

[–] [email protected] 11 points 1 month ago (1 children)

... Then you just ruin the pizza!

[–] [email protected] 3 points 1 month ago (4 children)

ok but you people need to start dropping ideas on how to rehydrate and cover some of the stale taste from days old pizza without ranch. I'll sometimes do a couple of dabs of hot sauce but it makes the crust weird when you're reheating it for some reason.

[–] [email protected] 1 points 1 month ago

May I interest you in some...garlic ranch?

[–] [email protected] 2 points 1 month ago

I put my leftover pizza in a Ziploc bag, it doesn't dry out even after a week (and probably longer, but at that point something else is eating it...)

[–] [email protected] 2 points 1 month ago (2 children)

Have you tried an oven?

Microwaves just suck for heating up leftover pizza.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

I have a panini press that can be propped open, and it's the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.

[–] [email protected] 2 points 1 month ago (1 children)

yeah oven is my go-to, need to try the air fryer suggestion from @[email protected] though. But I mean I'm not expecting miracles, anything that's been reheated after days isn't gonna be like when it's fresh.

[–] [email protected] 2 points 1 month ago

I tend to grill mine in a foil pouch which isn't so bad either. I think you could probably grill it directly on the grate too, but there's more risk of it burning.

[–] [email protected] 3 points 1 month ago

Air fryer usually get the cheese a bit more melty and pulls out moisture in the crust that causes staleness. Nothing is better than an air fryer reheat in my experience

[–] [email protected] 94 points 1 month ago

Yeah, I think how she is using it is completely acceptable. We all understand what she is saying and what she means... that's a win in my book.

[–] [email protected] 13 points 1 month ago (2 children)

You gotta go to Edgar's Bagels on 65th if you want ass check flavored bagels. They don't skimp on the cream cheese either.

[–] [email protected] 7 points 1 month ago

Edgar's Bagels: Another way to fill a hole.

[–] [email protected] 22 points 1 month ago (2 children)

Gotta get that schmear on the rear

[–] [email protected] 1 points 1 month ago

I'd get down on some of Edgar's Fromunda cheese.

[–] [email protected] 5 points 1 month ago

Terrible. Take your upvote and get the hell out of here.