this post was submitted on 15 Sep 2024
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What actually is quark? (Not the CERN one)
The physicist who named the particle apparently liked to come up with nonsense words in his head. Later, when trying to decide the spelling, he came across a quote by James Joyce and spelled it "Quark". Unfortunately, the particle rhymes with fork, while the german cheese rhymes with Mark.
https://www.merriam-webster.com/wordplay/quark
However, there is another interpretation of the quote.
https://www.ahdictionary.com/word/search.html?q=quark
This sounds very learned and all, but I can't find that standard English verb in the dictionary.
I hadn't read there were so many angles on the word. I had heard it came from Joyce and never dug deeper. I'm surprised that you quoted a passage from Oxford but didn't check the OED. Joyce being Irish, the OED would better document the English he'd have been using. Merriam-Webster and derivatives are American English dictionaries.
From the OED:
Honestly, I'm just surprised physicists don't have a gif/jif thing going on with quork/quark pronunciation.
Huh. I thought I did check OED. Maybe it's cause I don't have a subscription. Or maybe I just mucked up the search.
OOP might have looked for something like this.
Let me google that for you: Quark
Lot of ambiguity in that way here
Except that in the OP the OOP specifically refers to “containers of flavored quark” which slices away any ambiguity. It’s clearly the dairy product being asked about.
It could be flavoured anything. And there are a lot of things with same name. I cannot confirm which one OOP meant that easy
You might know it as curd (cheese)
Not really, no, the texture is never grainy. Micrograins, kinda, but never big lumps. Closest equivalent is Skyr. Consistency between cream cheese and yoghurt, taste more like cottage cheese.
https://www.cooksinfo.com/curd-cheese looks close enough for me. Maybe you are thinking about cheese curds, which sounds the same but is in fact very different?
Seems so, yes, really shouldn't surprise that the basic idea is known in the UK. Certainly not something you can get for breakfast over there, though, had to survive on nothing but full English because the purpose of their croissants is to spite the French and don't get me started on weetabix. Actually, coming to think of it quark is probably the only thing it'd actually work in.
Wooo thanks