this post was submitted on 07 Sep 2024
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He's just loafing (lemmy.world)
submitted 3 months ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 7 points 3 months ago (1 children)

In Germany we get high quality Bread in local bakeries. The industrial bread isn't bad, but not comparable to the good ones from a bakery.

There also industrial bakery chains that just heat up frozen dough. Those ones are the worst.

[โ€“] [email protected] 4 points 3 months ago

We can get decent bread at bakeries in the US (sometimes), but it's not like having a process that is fine-tuned to your personal tastes, and even at these places what you buy can be a couple of days old. There's nothing like fresh bread that has just barely cooled off enough to eat.

We have LiDL here, too, and although their bread is just heated-up frozen dough it's still pretty good. Better than anything prepackaged, that's for sure.