this post was submitted on 06 Sep 2024
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[–] [email protected] 54 points 2 months ago* (last edited 2 months ago) (2 children)

"Yeah. I really do want a big salty lugee in my mouth" ~ Oyster Enjoyers

[–] [email protected] 8 points 2 months ago (2 children)

I am not a big fan of raw oysters, but if you bake them in the oven with breadcrumbs, cheese and a sauce, they are delicious

[–] [email protected] 1 points 2 months ago

Or smoke them. Canned, smoked oysters are fantastic.

[–] [email protected] 23 points 2 months ago (1 children)

I mean.... The bread, cheese and sauce is doing a lot of heavy lifting here.... Using those 3 you can almost throw anything else in there and it'll be decent.

[–] [email protected] 3 points 2 months ago

Essentially "it can be palatable if hidden in pizza".

[–] [email protected] 14 points 2 months ago (2 children)

For real, that big salty lugee is great! Did you know they're actually alive when you eat them? They also don't have pain receptors IIRC so they're a very ethical source of protein. - actual oyster enjoyer

[–] [email protected] 1 points 2 months ago (1 children)

I like them on occasion, but I prefer them smoked, I think it does wonders to the natural flavors.

I'd much rather have mussels though (not raw, boiled). Mussels in a oil pasta is fantastic.

[–] [email protected] 3 points 2 months ago

Smoked is very good too.

Mussels are different. Both are good, but yeah mussels are better as part of a dish, especially with a lot of butter.

[–] [email protected] 12 points 2 months ago* (last edited 2 months ago) (2 children)

ethical

You eat them alive

🤔

Lol I'm not a fan of seafood but I've always found it unnerving that they have eyes

[–] [email protected] 2 points 2 months ago

Make sure to only eat oysters fed a strict vegan diet, then you're all clear.

[–] [email protected] 14 points 2 months ago (1 children)
[–] [email protected] 8 points 2 months ago