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American cheese (lemmy.world)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 13 points 4 months ago* (last edited 4 months ago) (3 children)

That's not American cheese.

That's the kraft "cheese food product".

American cheese is essentially Swiss that hasn't aged.

Edit: looks like they've changed the label, but it still says "cheese product", so NOT cheese, kraft even admits it.

[–] [email protected] 1 points 2 months ago

bruhhh

What's "swiss" supposed to be?

there are over 470 types

[–] [email protected] 13 points 4 months ago

Swiss that hasn’t aged

But "Swiss cheese" isn't a thing in itself either. The term is used solely in the US.

Switzerland has all kinds of very different kinds of cheese. Aged and young ones.

[–] [email protected] 8 points 4 months ago

Kraft is obligated by food regulations. They can not call a product "cheese" if it is not a certain percentage cheese.