this post was submitted on 02 Sep 2024
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I don't know about mustard, but tajin on watermelon is pretty damn delicious.
There's something weird going on with tajin. I like the basic idea of it, salt, chilli powder, some cayenne for heat, pepper, garlic, onion, maybe some lime/lemon. But there is something extra in tajin that doesn't mix well with my taste buds.
Could be brand based. Some have more loose plastic/arsenic/rat feces than others.
I love when my food has extra arsenic personally.