this post was submitted on 02 Sep 2024
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I don't know about mustard, but tajin on watermelon is pretty damn delicious.
Don't forget the chamoy and lime
There's something weird going on with tajin. I like the basic idea of it, salt, chilli powder, some cayenne for heat, pepper, garlic, onion, maybe some lime/lemon. But there is something extra in tajin that doesn't mix well with my taste buds.
So, ditto. Something is different about the pre packaged "tajin".
Could be brand based. Some have more loose plastic/arsenic/rat feces than others.
I love when my food has extra arsenic personally.
I love tajin. It's great on cucumber with salt and lime juice too