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Possibly things that are actively fermenting like kumis, kefir, or kombucha
Bless your heart. ๐ซ
Moonshine. Of the worst kinds, sometimes.
To just name two sources:
https://www.aljazeera.com/features/2015/4/1/ugandas-ongoing-struggle-with-moonshine
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409547/
How is moonshine not spirits?
I see you need more explicit proof. You'd be surprised what can be used to make alcohol and what is used in some drinks.
Doesn't define as spirit for me.
I highly recommend you visit rural Africa. Eye-opening in many ways.
But don't drink this dirt-cheap poison!
I agree, moonshine should be spirits if its distilled. However, I saw a ..thing from Africa that was effectively a 3 foot long woven basket/funnel thing, you stuffed bananas in it and left it in the sun. the bananas would rot and ferment and what dripped out of the bottom/tip would be somewhat alcoholic from natural yeasts etc.
I wouldnt call that spirits, wine or beer.. dats some "other"
I think I will need to try this for scientific purposes so that I may contribute to this discussion.