this post was submitted on 09 Feb 2024
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butter and cheese
I mean, I use those too.
Add some sausage, some beans. Baby, you got a stew going.
Cheese? What kind of mashed potatoes is that?
Cream cheese is good, but you need something liquid to thin it out... like milk.
the good kind 😄
I usually put neutral grated cheese, it doesn't add a lot of flavour but it adds texture