this post was submitted on 09 Feb 2024
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Greentext

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[–] [email protected] 3 points 9 months ago (2 children)
[–] [email protected] 1 points 9 months ago

I mean, I use those too.

Add some sausage, some beans. Baby, you got a stew going.

[–] [email protected] 4 points 9 months ago (2 children)

Cheese? What kind of mashed potatoes is that?

[–] [email protected] 2 points 9 months ago

Cream cheese is good, but you need something liquid to thin it out... like milk.

[–] [email protected] 2 points 9 months ago

the good kind 😄

I usually put neutral grated cheese, it doesn't add a lot of flavour but it adds texture