this post was submitted on 07 Oct 2023
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FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

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[email protected] - A general communty about all things cooking.

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[–] [email protected] 0 points 1 year ago (1 children)
[–] [email protected] 0 points 1 year ago (1 children)

Appreciate it! And thank you for always being so helpful and giving feedback. Despite the down votes you're getting what you said is 100% accurate.

[–] [email protected] 0 points 1 year ago (1 children)

I probably could have phrased it better.

[–] [email protected] 0 points 1 year ago (1 children)

Meh, it's whatever. The important bit to me is that you are helping me improve. I will be more meticulous the next time around thanks to your input. :)

[–] [email protected] -1 points 1 year ago

It did bother me too lol. But, it is only noticeable because the dish is so carefully composed. If it was slapped together, it wouldn't stand out.