this post was submitted on 30 Jun 2025
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chapotraphouse

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[–] [email protected] 0 points 1 week ago* (last edited 1 week ago)

Yeah unfortunately happens a lot. I think caramel color for example often can, (but doesn’t always) contain gluten. I had bought some fries or something for my wife a while back that said they were gluten free but had caramel color and they ended up messing her up so I assume it had a certain amount that was below the mandated threshold