this post was submitted on 30 Jun 2024
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[โ€“] [email protected] 10 points 4 months ago* (last edited 4 months ago) (3 children)

I made scones. Cheese, pepper & chives and pumpkin & chilli flakes. All very delicious. I'm tired now.

[โ€“] [email protected] 2 points 4 months ago (1 children)

Ooommmgggg. I still gotta make mine, but considering making crumpets and muffins as well. The latter freeze real easy

[โ€“] [email protected] 2 points 4 months ago

I made them in the airfryer. 10 minutes on 190c.

[โ€“] [email protected] 3 points 4 months ago (1 children)

Love a scone, especially in this weather.

[โ€“] [email protected] 4 points 4 months ago (1 children)

Baker's delight had some nice cheese & chive scones but they're gone now so I had to make my own.

[โ€“] [email protected] 4 points 4 months ago (1 children)
[โ€“] [email protected] 4 points 4 months ago

Naw. Thanks. They are pretty close. Your biscuits inspired me.

[โ€“] [email protected] 4 points 4 months ago (1 children)
[โ€“] [email protected] 4 points 4 months ago (1 children)

Thank you. They were really good.

[โ€“] [email protected] 4 points 4 months ago (1 children)

cheese seems to make the best crusts on bread and scones, so crunchy delicious

[โ€“] [email protected] 6 points 4 months ago

I used pecorino with peppercorns. I used so much that it wasn't fair to just call them cheese & chives scones.