this post was submitted on 30 Jun 2024
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Ugh I bought some smoked NZ king salmon yesterday as a treat and now I think I know what I'm having for lunch... scrambled eggs and smoked salmon on toast with garden chives and parsley. And a tiny smidge of homemade hot sauce
That sounds amazing.
Back in the Covid days when my workplace was providing meals (in an attempt to make sure we showed up at work) I had the opportunity a few times to take home uneaten smoked salmon sandwiches from lunch. I made salmon risotto for dinner, then scrambled eggs with salmon for breakfast. It was really, really good.
Yummmm