I'm just curious! I'd love to know what type of cafés anyone here is working at.
My current café is kinda old-school Italian style coffee-wise but much more laid back and add some hippy-granola vibes for good mesure. Our beans are roasted in-house, and pretty much all the food we sell is made in-house as well, down to the sauces, and anything we don't make ourselves is bought locally.
I've worked in two other cafés prior to this one. The first was a kinda upscale third-wave spot that mostly attracted yuppies, and the equipment far surpassed the training of any of the staff. We had pourovers on the menu and maybe 1 and a half employees actually knew how to brew with a V60.
The second was a hardline traditional Italian-style café, which, if you're familiar with the coffee culture in Canada (where I live) vs Italy, is a silly idea. A lot of people here only know Tim Horton's or Starbucks, especially in a mostly rural province like where I'm situated. You have to meet people where they're at; scoffing at people for wanting sweetener in their latte isn't likely to encourage them to jump into the coffee world in whichever way one deems proper. It'll only encourage them to stick to Timmies or Starbucks instead of checking out local cafés with actually good coffee.
Haha, well we plan to go east east for hiking/backpacking/cycling, too, so the original reccos have been pinned. Our first stops will probably be in the Montreal area, though. These lists are great, we often base where we stop (we camp in a minivan) based on coffee shops or food so you just saved us a ton of research!
Ooo, that sounds like a real fun trip!
If you're doing some cycling, I'm doubling down on the Acadian peninsula recommendation. They have a network of great bike paths that connects the biggest towns and brings you across some gorgeous views.
While that ride looks fantastic, we'll be hunting down the gravel roads in the mountains 😉
That being said, the peninsula is definitely on our list!