Fuck Cars
A place to discuss problems of car centric infrastructure or how it hurts us all. Let's explore the bad world of Cars!
Rules
1. Be Civil
You may not agree on ideas, but please do not be needlessly rude or insulting to other people in this community.
2. No hate speech
Don't discriminate or disparage people on the basis of sex, gender, race, ethnicity, nationality, religion, or sexuality.
3. Don't harass people
Don't follow people you disagree with into multiple threads or into PMs to insult, disparage, or otherwise attack them. And certainly don't doxx any non-public figures.
4. Stay on topic
This community is about cars, their externalities in society, car-dependency, and solutions to these.
5. No reposts
Do not repost content that has already been posted in this community.
Moderator discretion will be used to judge reports with regard to the above rules.
Posting Guidelines
In the absence of a flair system on lemmy yet, let’s try to make it easier to scan through posts by type in here by using tags:
- [meta] for discussions/suggestions about this community itself
- [article] for news articles
- [blog] for any blog-style content
- [video] for video resources
- [academic] for academic studies and sources
- [discussion] for text post questions, rants, and/or discussions
- [meme] for memes
- [image] for any non-meme images
- [misc] for anything that doesn’t fall cleanly into any of the other categories
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I mean, I think mcdonalds food is already shitty as hell, but why let it get even shittier by letting the moisture parts seep into the dry, the moisture parts dry out, and the meat parts get cold? Insulated bags keep food sort of hot/cold, but the only correct way to eat food is at the moment it is done. Otherwise it just gets nasty. I don't care how you reheat your fries, ninja air idiots, they aren't anywhere close to fresh. Repeat ad nauseam for everything else.
Also, if you're eating a mcdonalds burger with a fork and knife, your life has gone off the deep end. Or fries, if you're already eating a burger.