this post was submitted on 18 Jun 2024
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submitted 5 months ago by [email protected] to c/[email protected]
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I followed these steps, but just so happened to check on my mason jar 3-4 days in and saw tiny carbonation bubbles rapidly rising throughout.

I thought that may just be part of the process but double checked with a Google search on day 7 (when there were no bubbles in the container at all).

Turns out I had just grew a botulism culture and garlic in olive oil specifically is a fairly common way to grow this bio-toxins.

Had I not checked on it 3-4 days in I'd have been none the wiser and would have Darwinned my entire family.

Prompt with care and never trust AI dear people...

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[–] [email protected] 0 points 5 months ago* (last edited 5 months ago)

Huh. I was making my own garlic oil this way (without advice from an LLM mind-you) and I was today years old when I learned this carries the risk of botulism (albeit small) , so in a way, an LLM has potentially saved my life by causing the chain of events which taught me something new.