this post was submitted on 28 Jun 2025
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[–] [email protected] 0 points 1 week ago* (last edited 1 week ago)

Count yourself lucky you didn't visit around 10 years ago. There was a fad, following the rising popularity of "artisan" liquorice, to add liquorice to all sorts of weird stuff, like liquorice bacon, liquorice cheese and so on.

I am a Dane, so naturally I love liquorice, but that shit was heinous, and luckily it didn't catch on except for the liquorice chocolate and liquorice ice cream, which has both since become a staple here as well.