this post was submitted on 10 Jun 2024
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submitted 5 months ago by [email protected] to c/[email protected]
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[–] [email protected] 46 points 5 months ago (2 children)

The answer is tahini, by the way. Not a big shocker.

[–] [email protected] 1 points 5 months ago

I also like to use peanut mush/butter for that. As in, the non-sweet stuff.

[–] [email protected] 14 points 5 months ago (1 children)

Shocker for me. Never thought to use it like that. Thanks for mentioning it!

[–] [email protected] 11 points 5 months ago

Oh cool. Well tahini (sesame paste) is awesome, and especially useful for anyone vegan or lactose-free. Definitely worth keeping in the pantry.