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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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I made Margherita pizza! (sh.itjust.works)

submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

15 comments fedilink hide all child comments

I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.

This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.

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[–] [email protected] 0 points 9 months ago

Honestly, it was way too bready for my taste. When I make pizza I want a much thinner crust. I think the problem with the dough from the store is that it has way too much yeast