this post was submitted on 28 Jun 2025
1 points (100.0% liked)
Pizza
1497 readers
1 users here now
Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!
Logo by catalyststuff on Freepik (https://www.freepik.com/free-vector/flying-slice-pizza-cartoon-vector-illustration-fast-food-concept-isolated-vector-flat-cartoon-style_10336107.htm)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Crunches a little, yes. Very happy how the bottoms turn out, that stone (and oven really) i have works wonders. I have a effeuno electrical pizza oven with the "biscotto" stone.
Very interesting. Right now I use this oven: https://www.homedepot.com/p/QSTOVES-Qubestove-16-5-in-Propane-Outdoor-Pizza-Oven-in-Stainless-Steel-Q16G/326738958
But I replaced the stone with a steel. How big of a pie can you throw?
Max about 13" i guess, stone is a bit wider than 13.5".
Sorry to continue to pester you so much but I'm very excited by this oven.
https://www.effeuno.biz/en/negozio/forni-per-pizza-en/n5/
is this similar to yours?
Similar, but i guess i might have an older version of this one:
https://www.effeuno.biz/en/negozio/easy-pizza-pro-en/p134h-509-copia/
At least mine is also called p134h, the "p134h 450". It does not have the fancy digital stuff, just two knobs on the side.
so is one knob for air temp and one for stone temperature?
Yes. And an on-off button.