this post was submitted on 25 May 2024
100 points (95.5% liked)
Asklemmy
43746 readers
1361 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Anova club! I’ve made the best Brussels sprouts of my life with it, and asparagus is almost perfect. Mixed results with broccoli, but I might not have the steam cranked high enough.
My spouse also says it does everything an air fryer can do, not sure how. My bread is spectacular though.
Oh damn. Haven’t started baking in it yet, but it’s high on my list of things to do when I have some time! Yay steam ovens!
The trick with bread is to do high steam for the first half and no steam for the second.
Thanks for the tip, internet friend!