Unpopular Opinion

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A burger being "100% Beef" is not a good thing (sh.itjust.works)

submitted 5 months ago by [email protected] to c/[email protected]

32 comments fedilink hide all child comments

My whole life I've always hated burgers that you get from fast food/restaurants. It's just a bland beef patty with a bunch of toppings that make it a pain to eat. These places advertise their burgers as being "100% Angus Beef!" or whatever, like that makes it appetizing... Why is this the norm? Do people just not know any better?

I learned how to make burgers from my dad and our approach is completely different. It's all about the patty, not about the mountain of toppings. We throw onions, garlic, bell peppers, egg, worcestershire, salt and pepper (anything you want really) into a blender. Blend it all up and incorporate it directly into the beef. Then you shape your patties. This method makes the actual burger patty delicious, you could eat it as is if you wanted (which we sometimes do).

I've yet to meet anyone who didn't prefer our burgers. Try it and you'll never go back to those bland meat disks.

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[–] [email protected] 2 points 5 months ago* (last edited 5 months ago)

Man I have some real hate for the good ol' McCrongles beef burgers since I know and love how to cook my own burger. And I don't even get the good beef, it's just the regular stuff. And even if my patties were frozen, they still taste 85/90% of the way to fresh to me. I'm no purist or connaisseur, but darn even a fresh patty @ McHongles has to be pretty gnarly already.

Good thing they have breaded chicken!